Which fruits are ripened? Babiqi teaches you a few steps to easily identify!

Xiaobian has something to say

Nowadays, many fruits are ripened. Eating is very bad for the body! Especially in the summer, mangoes, watermelons, bananas and other fruits are likely to be ripened. If you are not careful, you will buy the wrong one! Xiaobian together to identify which fruits are naturally cooked!

[Identification skills]

Shoot: When the watermelon is beaten, the sound is “dumb” and not crisp.

Look: Naturally ripe watermelon seeds are black and full. The watermelon seeds that have been needled are generally small and white.

Taste: The sweetness of the injection of watermelon is not uniform, and the sweetness is often close to the guaty part, and the sweetness far from the guaty is much worse.

Makeup technique

For the half-baked watermelon, the pigment and saccharin water are injected from the guadi, and the melon will be dyed red, which is very sweet to eat.

[Identification skills]

Touch: When picking up "makeup" lychee, the hand will feel hot and hot, and even have the feeling of burning hands.

Smell: Naturally ripe lychee smells a touch of scent, and the "makeup" lychee smells a bit sour.

Look: Fresh lychee generally needs to be stored at low temperature. If the lychee is placed in a box by a trader, most of them have problems.

Makeup technique

Litchi has a short storage time, and vendors often buy half-boiled or even lychee, soaked in diluted hydrochloric acid.

[Identification skills]

Look: The ripened banana skin does not generally have the symbol of ripe bananas - "Plum Blossom Point".

Smell: Ripened bananas smell like chemicals.

Taste: Naturally cooked bananas are cooked evenly, and the ripened banana core is hard.

Makeup technique

The ripened bananas are coated with a layer of ripening agent containing sulfur dioxide. After one or two days, the bananas are turned into yellow and fresh top grades. Or inject formaldehyde into the box containing the banana, and the banana turns yellow in a few days.

[Identification skills]

1. Ripening strawberries look red and taste sour;

2. Red strawberry is evenly red, as long as it is stained with red pigment, it will turn red, and the normal strawberry is not red;

3. The reddish strawberry is brightly colored, and the normal ripe strawberry red is not very bright;

“Citizens can understand the normal maturity of grape varieties. At the time of purchase, if each grape is very dark and bright, it is likely to be ripe.” On the contrary, if a bunch of grapes can be distinguished Cooked and unripe grapes indicate that the bunches are not ripened. “And, there will be a thin layer of white powder on the naturally ripened grape skin, which will be wiped off.”

According to the taste, the ripened grapes are not sweet, while the natural ripe grapes are sweeter and smoother, and the fruit stems are more fresh in color. In addition, try to eat seasonal fruits when eating fruits. Local seasonal products are preferred, preferably after peeling.

[Identification skills]

Look: the skin of the imported oranges has more lenticels and is rougher to the touch, while the surface of the fake imported oranges has fewer lenticels and is relatively smooth to the touch.

Wipe: Counterfeit imported oranges are rubbed with paper, and the color of the paper will turn red because the fake imported oranges are added with pigment during the treatment.

Makeup technique

Wash the mildewed oranges, dry them, and then color them with paraffin. In this way, the oranges that had been moldy and gray-faced turned red and bright in the blink of an eye.

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