No barbecue, no summer! Babbage BBQ making a complete Raiders ~ pick it up!

No barbecue, no summer!

Meaty, fragrant, fruity, scattered in a hot atmosphere,

It reminds people of the most primitive desires.

A hearty party,

No one will be a lonely foodie.

The song of man and fire, warming up in the enthusiasm of nowhere to escape,

High to the extreme!

Let's set up a game, it should be like this in the summer!

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丨Roasted kebabs丨

Bell pepper with meat

There will be no mistakes

—The way—

❶Cut the meat and cut into 2 cm wide square

❷No pickling, fat and thin, two pieces of onion, green pepper, red pepper

❸Put oil, salt, chili powder, pepper and cumin seeds in a small bowl and mix well to make a sauce.

—Tip

s—

①For the first time, brush a thin layer of oil on the purlins, no need to brush too much, so as to prevent the oil from dripping into the fire and causing too much fire.

②The bottom fire is kept medium and strong to avoid scorching. At this time, you should gently brush back and forth with a brush and sauce.

③It takes only about 4 minutes per string, so the meat that comes out is not too old and dry.

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—System of law—

❶String each prawns well

❷Put the skewed shrimp into the oven and brush a little oil on both sides of the shrimp.

❸Spread a little salt on the shrimp and bake for about 4 minutes.

—Tips—

①Sprinkle a little salt on the shrimp not only to prevent scorching, but also to help the salt adhere to the shrimp when salting

②The best taste of shrimp is of course the original taste, but heavy students can add onions to enhance the taste.

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—System of law—

❶Add the rosemary, thyme, sea salt, olive oil, and black pepper to marinate the steak for 15 minutes.

❷Put in a plate and sprinkle a pinch of salt on both sides of the steak.

❸The beef is tender and the meat begins to shrink. Take the sign and insert it into the meat to take out the bloodless water.

—Tips—

①Discharge the cows onto a hot pot, instantly lock the steak moisture, then move the steak to the lower side of the fire and slowly roast.

②The process of grilling the steak does not require oiling, it is enough oil itself.

③Need to drain the oil after the steak is oiled, so that the salt can adhere well to the steak.

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丨How to eat grilled skewers gracefully丨

Hehe~ The key point of this question is not how to eat, because you see, eating these things is to eat well, who cares about eating? So the key point is what to drink! With a glass of wine, or whiskey, you see, is it right for you to come soon?

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丨BBQ recommended丨

Buy a barbecue grill and choose Babic BBQ, the big brand is trustworthy!

Babic BBQ 2015 joins the good project, immediately call the hotline: 400-855-6798, wealth and you along the way!

Wechat：bbq85190225