The grill mode is on and teaches you how to make a delicious barbecue sauce! Sneak into the drool

Release Time：2015-07-11 12:00:00

The recent weather is very suitable for picnic barbecue. When it comes to barbecue, it is about the problem of the most headache barbecue sauce. Last week, Xiaobian went to the Ssangyong Lake barbecue. When preparing the materials, I thought about eating the same taste every time. Sauce, it’s better to make barbecue sauce according to your own taste this time!

Let me introduce three kinds of homemade barbecue sauce, maybe it is suitable for your taste.

BBQ Sauce 1: Scallion + Ginger + Fuel + Sweet Paste + Water

Tips: Chicken wings must be scratched a few knives, that is, the taste is baked and beautiful. Marinate and wrap the plastic wrap and put it in the refrigerator for one night.

BBQ Sauce 2: Miso + Douban Sauce + Ketchup + Water

Tips: Marinate and wrap the plastic wrap and put it in the refrigerator for one night.

BBQ Sauce 4: Sesame Sauce + Miso + Chili Sauce + Pepper Powder + Water + Garlic + Onion + Ginger

Tips: Meat must choose pork belly, baked out fat but not greasy. Marinate and wrap the plastic wrap and put it in the refrigerator for one night.

PS: The amount of each sauce is increased according to the taste of the individual.
If you go to the barbecue the next day, it is recommended that you stay at home until the ice bag, the sealed bag filled with water and put into the refrigerator for a night, you can. Then put the ice pack and ingredients together and it's OK. This will ensure the freshness of the food and the taste of the food!