Charcoal smokeless grill barbecue skill

For charcoal smokeless grills, the quality of the barbecue is largely determined by your barbecue skills.

1, the first step of the barbecue is to choose good charcoal, good charcoal is generally more tidy, the quality is also heavier, such charcoal fire burning time is long, and the fire is very good. Since the special flavor of charcoal grilled food comes from the aroma of grilled food when charcoal is hot, choosing charcoal is the basis for enjoying delicious food.

2, before grilling food, first brush a layer of oil on the grill grill to avoid food sticking to the rack. Always use an iron brush to remove the residue from the grill and keep the grill clean so that it does not affect the flavor of the food.

3, the selection of barbecue food is very particular. Will be introduced as an article.

4. Charcoal begins to burn with a small amount of black smoke. Add the grilling net at this time. After 10-15 minutes of burning, the open flame gradually decreases or disappears, and a white ash appears on the surface of the charcoal, indicating that the desired grilling temperature has been reached. At this point, the charcoal is evenly spread out, and the hand is placed on the grilling net, and the hand has a hot feeling.

5. Adjust the position of the food as needed during the barbecue to make the parts evenly heated. The grilled food should be cooked on one side and the other side, otherwise it will be difficult to roast and may burn. It is not advisable to turn around and turn around, which in turn will prolong the cooking time and destroy the protein, causing the meat to harden. When you turn over the food, the food must be heated to a certain extent to easily turn over. If you turn over the surface, some food sticks to the grid of the charcoal grill, indicating that the protein has not been completely heated. The hard pull will only tear the protein fiber, and if it is fish, it will form peeling.

6. Spread the food that needs to be grilled evenly in the center of the grilled net, and strive to heat the food evenly.

7. Lay a layer of charcoal on the charcoal grill of the charcoal smokeless barbecue machine and pile it into a pyramid shape. Pour in a combustion aid such as alcohol and let the charcoal fully absorb it for about one minute. Light the pre-prepared strip of paper into the furnace. In the middle, charcoal began to burn. If you are afraid of cleaning up, you can put an aluminum foil under the charcoal, but the burning will be affected.

8. During the barbecue on the grill, the longer the time, the greater the loss of moisture and oil, and the more dry the taste. Therefore, during the barbecue process, you should brush some barbecue sauce on the food to keep the food moist and increase the taste, but be careful not to brush too much at one time, and the food is too salty.

   The secret to the barbecue on the charcoal grill is here. It is not fast and easy to learn. Just follow the above steps and eat delicious barbecue.