Common sense of going to the barbecue in autumn

The sun is shining in the autumn, and the sky is always bluer. (Babiqi Grill) This is the best season for outdoor barbecue enjoyment. On weekends, about three or five confidants come to a small barbecue party, or a young and old to have a barbecue picnic, or a barbecue party as a good way to communicate with friends. In October, it is gradually approaching the season of late autumn. The suburbs have been rich in autumn, with a good mood and good interest, all the way to the carefully selected barbecue site. After the first day of careful preparation, there is also a road to the horse, and with the expectation of the heart, the stomach is particularly hungry, and the barbecue is particularly hard. Whether you have any barbecue experience or not, you should show your hand. (Charcoal grill) Waiting for the first cooked food, although some are burnt, some seem unfamiliar, but still feel super delicious. While holding chicken wings, drink a drink and enjoy yourself. In fact, the fun of barbecue is to eat, but more to roast. Barbecue is a process of enjoying emotional communication and sharing food.

    A pleasant autumn barbecue party, of course, must have a barbecue stove. The Babiqi BBQ Grill tells you that common ovens are usually divided into stone pots and grids. The so-called stone pot is to place a stone non-stick baking pan on the induction cooker or gas, and then put the food on the plate and grill it. The advantage of this tool is that it is simple to prepare, very convenient to use, and very hygienic because the food is not directly in contact with the fire. But because you don't use charcoal fire, many people will feel that the taste is not authentic enough. Such bakeware is widely used in many restaurants with grilled clams. If it is for household use, it can be purchased in the special store of Xiaoyao Valley Grill. It is worth noting that if you buy the baking tray separately, you should pay attention to the size of the stove in your home, otherwise it will be unevenly heat-conducted.

    The grid charcoal grill is ready to be prepared, which is a bit cumbersome. Some are like old-fashioned mutton mutton, in addition to baking utensils, but also prepare smoke-free charcoal. In addition to firing charcoal, charcoal is added during the barbecue to keep the heat. Although this method sometimes "fires", sometimes it may make people look gray, but because this method is closer to nature, and the charcoal-baked food at high temperature will have a special flavor, most restaurants specializing in barbecue are selected. This method. As for home use, in addition to homemade simple baking utensils, Xiaoyao Valley Grill also launched a camping smokeless gas grill, although the price is slightly more expensive than some charcoal grills, but it is very convenient and durable. Frying and hot roasting cater to all kinds of barbecue flavors.