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Chicken Wings Rice (with chicken wings boneless method)

Chicken Wings Rice (with chicken wings boneless method)

Release Time：2015-08-01 12:00:00

Here's how to remove the bones of chicken wings:

First feel the position of the two chicken wing bones in the chicken wing with your hands, find the gap between the two bones, and then use the tip of a knife to make a vertical knife at the joint between the two bones of the chicken wing to cut the two connected tendons.

Grasp the chicken wings with your left hand, hold one of the bones in your right hand and pull it out.

After removing the two bones, arrange the chicken wings.

The following is really chicken wings wrapped in rice, the editor is hungry now, saliva is flowing out~~~

Difficulty: easy	Time: 10~30 minutes
Ingredients
Whole chicken wings 1 person: 1-2	A small bowl of cooked rice can make four chicken wings
Accessories
Black fungus	Shiitake mushrooms four
Green onions	Salt
Chicken Essence	Soy sauce

Operation method:

1Remove the bones of chicken wings, use dark soy sauce, chicken essence, and ginger, and submerge for 20 minutes.See the order above.

2Prepare rice

3Shiitake mushrooms, fungus, green onions

4Add a small amount of oil, chopped green onion, shiitake mushrooms, and fungus to the pot and fry them, set aside and let cool.

5Put the fried rice in the small mouth of the primer bottle and stuff it into the chicken wings.

6Put it in the pot on the plate and steam for 15 minutes (you can also bake in the oven). After steaming, there will be soup. Pour it into a small bowl and set aside.

7You can accompany the greens at will, and pour the soup on the greens. Are you hungry? Let's eat!

Don't ask why there is no picture after the final preparation, will I tell you, after the preparation is done, I will just start eating?

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