Barbecue recipe from last issue

Release Time：2015-08-01 12:00:00

If you want a barbecue to be done well and make it unique and unique, you must have a unique barbecue recipe. They all have the same formula and the same taste. One can imagine where the characteristics come from. If you want to attract the taste buds of food, you must have your own unique formula.

formula

BBQ Club

[Exclusive Secret] Chongqing Grilled Fish

In the barbecue, there is a dish that everyone is familiar with, that is Chongqing grilled fish. Do you want to know the recipe and specific process? Please click on the blue name above to follow us, and we will tell you all at the same time in the next issue.

This blue cheese sauce is very popular in New York’s Buffalo and is usually eaten with spicy chicken wings. This cheese sauce can be paired with grilled chicken wings from the previous issue, or with grilled shrimp and grilled vegetables.

About 21/2 cups, with 16 chicken wings

113 Italian gorgonzola cheese (peeled) 1/4 cup minced onion

1 cup mayonnaise 1/2 teaspoon ground black pepper

1 cup sour cream kosher salt (optional)

Squeeze the cheese through a strainer or spilled spoon into a bowl, pour in mayonnaise, sour cream, chopped onion, and black pepper. You can add salt by taste or not (the cheese is already very salty).

These tasks can be completed within 4 hours of barbecue money.

Want to know how Chongqing grilled fish is made? Follow us, you can learn a barbecue and recipe in every issue!