Summer barbecue, I'm so headstrong

Today's theme is simple barbecue, free and willful.

Summer has surpassed the pace of spring, and is coming step by step. Look around, the mountain flowers are blooming, the forest is lush. People who have been tired for a day are conceiving in their brains how to relax during the rest time.

On summer nights, under the quiet starry sky, the sound of insects crowing, even more embellished the tranquility of the night. On such a quiet summer night, if you meet three or five friends, bring a family of wine, blend a little moonlight, in your own backyard, barbecue a little food, drink some blended moonlight wine, talk about the sky, and talk about the past and the present, wouldn’t it be pleasant ?

Even Li Bai, who "the emperor can't come on board", would be the number one organizer if he was born today, and the Dongpo layman who "asked the wine to the sky" would even "sing to the moon." This is enjoyment. It's leisure, it's the trend.

Now take a look at our strategy:

After all, the current Chinese barbecue has not yet developed to the level of some Western countries. It is a dinner if you can make barbecue into a main dish and add a side dish.

Therefore, we can determine the number and type of ingredients based on the number of people and tastes. Just make a supper. Someone may have asked, what should I do if I can’t cook?

I want to say that now three-year-old children can play with fire. People in ancient times didn't know how to grill, but how did they invent it? Are we stupid than people back then?

Take the prepared portable barbecue grill out of the warehouse, wash it clean, put some easy-to-ignite charcoal in the stove (fruit charcoal, it tastes better when grilled), use some waste newspapers to ignite, see, yes It's not very simple. At this time, put the grilling net on top.

When you see a layer of white ash on the surface of the charcoal, you can start grilling.

——As for how to stack charcoal, we don’t think about it. Barbecuing yourself is so capricious.

After starting the barbecue, don’t ask me how to bake it, don’t you know how to put the food on the fire? What we are after is to grill the food, not to make a barbecue exhibition. Hey, I’m going to barbecue myself, and I’m going to be self-willed again.

We all participate in the barbecue process. We don’t understand it. What we need is to do it ourselves, feel the atmosphere of primitive society, and feel the creative process of how to cook the food. In fact, this is the spirit that Fuxi has inherited for thousands of years-the spirit of creation.

At this moment, we are also upper-class people. It is not only those upper-class people with status and status that can enjoy such a comfortable enjoyment, and it is not only those who are on the front line of trends and leading outdoor leisure can talk about taste.

Although we don't have as much money as them, there may be a lot they can do that we can't do, but can you stop me from grilling myself? I also want to go back to the trend, and I want to pretend that I have a good taste, and I can say more willful: I am in charge of my leisure.