Family BBQ Grill and BBQ Fire Master

A good choice for a relaxing holiday on a barbecue holiday, you can enjoy a leisurely time, and you can have a delicious tasting, why not, what kebabs, grilled chicken wings, roast chicken, grilled corn on the cob, grilled vegetables, etc. Let's order some beer, drinks, and share happy time with friends and family. I am going to go, it is a paradise on earth. I think it is very heart-warming, don't gossip, share my barbecue experience today, I use It is the BBQ4940 household barbecue stove (U-shaped stove) produced by a friend recommended by Babich. I like this color very much. The big red is very eye-catching. Then I will share my barbecue experience.

1. Basic steps of assembly, ignition and grilling

This home grill (U-shaped stove) can be easily prepared according to the instructions, ready to assemble the parts and carbon materials of the grill, assemble the grill, bracket and coaming according to the instructions, and then ignite Barbecue carbon is as simple as this:

(1) Lay a layer of charcoal on the charcoal net and pile it into a pyramid shape, pour in a combustion aid such as alcohol and let the charcoal fully absorb it for about one minute. Light the pre-prepared strip of paper into the furnace and the charcoal begins to burn. . If you are afraid of cleaning up, you can put an aluminum foil under the charcoal, but the burning will be affected.

(2) Charcoal begins to burn with a small amount of black smoke. Add the grilling net at this time. After 10-15 minutes of burning, the open flame gradually decreases or disappears, and a white ash appears on the surface of the charcoal, indicating that the desired grilling temperature has been reached. At this point, the charcoal is evenly spread out, and the hand is placed on the grilling net, and the hand has a hot feeling.

(3) Spread the food that needs to be grilled evenly in the center of the grilled net, and strive to heat the food evenly.

(4) Adjust the position of the food as needed during the barbecue so that the parts are evenly heated. If the barbecue is a large and thick food such as burdock, it should be cooked on one side and then on the other side, otherwise it will be difficult to roast and may burn.

2. Common food barbecue time and heat control

The quality of the barbecue food is affected by many factors such as the length of the barbecue, the mastery of the fire, the choice of the barbecue equipment and even the environment at the time. In order to achieve the best barbecue effect, the above factors can not be ignored, especially the control of barbecue time and heat is the key. When grilling, don't forget to apply a little oil on the food skewer and turn the food from time to time. The food baked in this way tastes more fragrant and is not easy to bake. When the food is cooked, apply your favorite sauce, add seasoning, and scent, and drool when you think about it.

Just share these, think about it, then act now. I recommend the BBQ4940 household barbecue stove (U-shaped foot stove) for everyone, contact number: 400-855-6798 (Yong Guangwei manager)