Outdoor barbecue how to grill food safely and safely

During the golden autumn season, when formal outdoor activities, many friends and families organized to go out for an outing, appreciate the beauty of autumn, and let themselves relax and breathe the air of nature. Going out for an outing, of course, there is no food, outdoor barbecue is a good theme, but at the same time, summer and autumn is a high season of food poisoning, barbecue meat is not cooked or some raw ready-to-eat foods may carry germs, causing food poisoning. Children, the elderly, and those with weakened digestive systems are at high risk of food poisoning. Let's share with you how to grill food in a healthy and safe way, let the stomach and mouth enjoy the beauty together.

1. Prevent cross infection

Bacteria on raw meat can easily spread through any food you touch, through your hands, plates and other utensils, forming a cross infection. Remember to wash your hands after touching raw meat; use different utensils to touch raw and cooked meat, do not put raw and cooked meat on the same plate; place the raw meat in a closed container, such as those ready to eat. Keep the salad and the steamed buns at a certain distance; do not put the cooked or partially cooked meat on the same grill as the raw meat; do not brush the cooked meat that has been used on raw meat.

2. Do not eat half-cooked meat

The barbecue begins when the surface of the coal begins to redden because it means that the temperature is sufficient for cooking. Regularly flip the meat on the grill while grilling, ensuring that both sides of the meat are grilled. When the central temperature of the meat is very high, no pink raw meat color is seen, and the color of the sauce coated on the meat is very clear, you can enjoy the meat with confidence. Don't think that the meat is scorched outside and the inside is cooked. Cut the thickest part of the meat on the grill and see that there is no visible raw meat color inside.

3. Keep food dry

Guarantee the dryness of salads, sauces, milk, cream, cheese, desserts, cream cakes, sandwiches, ham and other cooked meat products, cooked rice and rice salad. Do not take these foods out of the refrigerator for more than 2-3 hours while avoiding direct sunlight.

Enjoy the food, but also pay attention to your own health, prevent the disease from entering the mouth, share these with you about healthy barbecue, thank you for your attention!