Summer refreshing summer drink, hot day wants to come to a bowl! !

1 cup of green beans, 3/4 cups of lotus seeds, 1 lily, 8 cups of water, 10 grams of rock sugar

1, 1 cup of green beans (about 200 ml), 3/4 cups of lotus seeds (about 150 ml)

2, lotus seeds and mung beans washed and added water 7-8 cups

3, into the electric pressure cooker cooked with "porridge" file, fresh lily washed into pieces

4, put in the cooked mung bean soup and boil for two minutes, add rock sugar to taste

Watermelon 1/2, ice cubes

1. Prepare watermelon

2. Cut the watermelon into small pieces and pick the seeds out with a toothpick.

3, into the juice cup

4. Use a blender to beat the watermelon into juice. (I use a hand-held mixer is very convenient)

5. Pour the watermelon juice into the cup and add the ice to drink.

15 grams of white fungus, 50 grams of lotus seeds, 80 grams of rock sugar, 2500 ml of water

1. Prepare the raw materials

2. Wash the white fungus and soak it in warm water for about 2 hours.

3. Wash the lotus seeds and soak them a little (not more than ten minutes, or not)

4, the hair of the white fungus to choose the pedicle, wash and tear into a small flower, drain

5. Put the white fungus and lotus seeds into the pressure cooker, pour about 2500 ml of water, cover the lid, and simmer until the steam is turned into a small fire. Cook for about 40 minutes until the lotus seeds are soft and the white fungus is thick and sticky.

6. After the pressure cooker is released, open the lid, add rock sugar, then cook it a little to let the rock sugar melt, then let it cool, you can eat it directly, put it in the refrigerator and eat it better.

loquat 10, rock sugar 20, water amount

1. Freshly peeled off the skin

2. Cut in half with a knife, dig out the nucleus and the white film on the inner wall.

3, put the processed clam meat into the water to soak

4. After all the treatment, put it into the stockpot and add twice the amount of water.

5, add rock sugar

6. After the fire is boiled, turn to medium and low heat and cook for about 20 minutes to turn off the heat.

Yangmei 2000g, white sugar 100g, honey 5g, rock sugar 300g, water 2500ml, salt 3g

1. Fresh bayberry picks out good

2, put in a light salt water soak for 5 to 10 minutes to wash

3, clean bottles with boiling water and drained water

4. Sprinkle the washed bayberry with the right amount of sugar for 30 minutes.

5, the water in the pot did not pass Yangmei

6, put the right amount of rock sugar, boil over low heat and cook for about 20 minutes

7, Yangmei soft can turn off the fire

8, put the heat into the bottle, wait for about 40 degrees to put some honey on the mouth, wait for cool and put it in the refrigerator to save