The Dragon Boat Festival is coming, and when it comes to the Dragon Boat Festival, it is inseparable from the scorpion. Today, Xiaobian will share with you the six kinds of scorpions: Changchun, Southern Four Corners, Northern Four Corners, Triangles, Towers, and Conicals. Scorpion (horn horn). There is always one that is your dish!

[Dice preparation stage]

Whether you buy eucalyptus leaves or cilantro or cilantro, you need to cook in a pot for about 10 minutes. If it is dried cilantro or cilantro, soak it before cooking, which will make the leaves more flexible. And health. In addition, glutinous rice should be soaked in water for one night in advance so that it is convenient for cooking.

When the dumplings are cooked, it takes about 1 hour. It feels too long. Students who are anxious to eat can cook with a pressure cooker and cook for 30 minutes. But don't be too full when releasing water, pay attention to the prompt line in the pressure cooker.

[Hazelnut stuffing ingredients]

Bacon: Smoked bacon, consistent in the table, cooked and cut into pieces, transparent and shiny, bright color, yellow and red.

Malian Grass: The traditional material used to bind the scorpion, absolutely authentic and original, with tenacity and aroma.

Bean paste: Generally speaking, red bean paste can be made directly from red beans and sugar, or purchased directly.

Golden silk jujube: Open the semi-dry jujube, you can clearly see that the ruthenium silk consisting of pectin and sugar sticks between the flesh. It stretches 1-2 inches continuously and shines in the sun.

Loquat leaves: This kind of loquat leaves produced in the south is used to pack especially large hazelnuts. It can be directly picked from the garden before use. It can be used to wrap the hazelnuts by boiling it with hot water.

Wire rope: Modern wire ropes are more durable and longer in length than traditional bundled materials.

Salted egg yolk: This is a commonly used material in salted oysters. Salted egg yolk is rich in lecithin and unsaturated fatty acids, amino acids and so on.

[Long Brown]

Features: This kind of scorpion is more common in Guangxi and other places. It is usually wrapped with eucalyptus leaves. The eucalyptus leaves are very wide, like banana leaves, so you can put a rich filling in it, then tie it with a rope. The shape is average, but it tastes absolutely. nice.

Package method:

1. Place the eucalyptus leaves on the table, fold up one side, and compact by hand.

2. The ends of the leaves are folded in the middle, and the leaves are long envelopes after compaction by hand.

3. Put the glutinous rice into the folded eucalyptus leaves.

4. Fold the other side down and wrap the glutinous rice completely.

5. Bundle the tweezers with a string.

[Southern Four Corners Brown]

Features:

The southern four-corner brown is mainly characterized by salty miso. The fillings are quite rich, and it can be bacon, egg yolk, scallops, mushrooms, mung beans, barbecued pork, seaweed, chestnuts, etc.

Package method:

1. Take a large loquat leaf and fold it in half.

2. Fold the lower side of the double layer upwards and compact it by hand.

3. Open the eucalyptus leaves, fill in the glutinous rice, and fill the glutinous rice into a long strip shape.

4. Fold the part of the loquat leaves without rice.

5. Immediately pinch the sides of the leaves by hand, and then the tips of the leaves are folded to one side.

6. Bundle the tweezers with a string.

[Northern Four Corners Brown]

Features:

The northern four-corner brown is very popular in the northern region. It is not very large. It is a slanting quadrangle. It is often filled with jujube and bean paste. It can also be used to put some candied fruit. Of course, you can also steam the whole white peony. After steaming, you can directly eat white sugar.

Package method:

1. Take two pieces of eucalyptus leaves and fold them together.

2. Roll the loquat leaves into a conical shape.

3. Fill the cone with a glutinous rice.

4. The upper temporal lobe is folded down until it is completely covered.

5. Immediately pinch the sides of the leaves by hand, and then the tips of the leaves are folded to one side.

6. Bundle the tweezers with a string.

[Triangle scorpion]

Features:

The shape of the triangular scorpion is relatively nice and special. It can be made into sweet and salty tastes. The egg yolk, pork roast and candied dates are good fillings.

Package method:

1. Take a large loquat leaf and roll it into a cone shape.

2. Load glutinous rice into the cone of the cone.

3. The upper temporal lobe is folded down until it completely covers the opening.

4. Fold all the leaves along the sides of the triangle.

5. Bundle the tweezers with a string.

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