BBQ Tips and Tips

Whether it's a hot summer or a cold winter, barbecue is a favorite. There are many people who like to eat barbecue on the street. However, there are many people who like to go barbecue in the wild, and others like to roast at home. Street barbecues and wild animals mainly use charcoal grills, but barbecues at home generally use electric grills or gas grills. When we are at the barbecue, we always pay attention to some tips. Let's share some tips on barbecue. I hope to bring you some help.

1. Different barbecue sauces are suitable for different foods. Sweet noodle sauce is suitable for squid and cuttlefish. Ketchup is suitable for potato chips. Carrot sauce is suitable for many list.

Flavored food.

2, pay attention to food hygiene, do not eat food without baking number. The cooked food is very hot, so be careful when you eat it. Baked food, especially meat

Classes are harmful to the human body and should not be eaten.

3, corn direct barbecue is not easy to roast evenly, can be the same as the chicken, cooked and cooked. Gas grill

4, when roasting the barbecue should be diligently flipped to prevent baking. It is best to use long chopsticks when flipping, do not use your hands to prevent burns. Pay attention to the fast-cooking when you put raw food

The food is a little bit away to prevent contamination of the cooked food.

5, when adding carbon should pay attention to wait until the newly added carbon is completely burned and then grilled, because carbon is not likely to produce harmful gases when not completely burned, which is not good for health.

6, barbecue tips best use fish clips when grilling fish. If you are using an apple stove, in addition to baking, you can enjoy the fun of baking, baking and smoking. Gas grill

Put the burning charcoal around the carbon disk, cover it with a lid, and eat a lot of food, as well as vegetables, but master the time.

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7. When placing the skewers, place them in the middle of the stove as much as possible. During the baking process, change the position of the skewers to ensure that the whole meat is cooked at the same time. Chicken wings are very suitable

The grilled food is easy to cook, and the skin has a high fat content and is very fragrant. When grilling, pay attention to the big head is not easy to cook, should be placed in the firepower concentration. Gas grill

8. The use of oil during the barbecue process is very important. Don't rush to brush the meat on the grilled food. Wait until the food is hot, tighten and then brush the oil. Other foods

You can brush oil when you can roast. (Barbecue Tip Tip: Do not brush more oil, do not drip oil after brushing as the standard, try to avoid oil dripping during the baking process

In the grill. )

BBQ Tips Tips: The quality of the grilled food is affected by the length of the barbecue, the mastery of the fire, the choice of the barbecue equipment and even the environment at the time.

And many other factors. In order to achieve the best barbecue effect, the above factors can not be ignored, especially the control of barbecue time and heat is the key. Charcoal grill

Finally, you're done, please ask friends to share with you, I believe these simple barbecue tips can be beneficial to friends who like barbecue.

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The grilled meat that has just been baked is hot and delicious, and everyone loves it. However, if you want to eat a family, you still have to pay attention to some details. Whether it is a gas grill, an electric grill or a charcoal grill, be careful or out of the mouth~

Now with a good intention, let me introduce you some tips.

First, the choice of barbecue shops in particular need to pay attention to the hygienic environment, it is recommended to go to some large-scale barbecue shops are more assured, do not be attracted by the aroma of street hawkers barbecue, the first major hidden danger is: their ingredients Sources are difficult to guarantee quality. After all, they are small sales and the profits are limited, so they are likely to buy some fresh vegetables and meat products for cost-saving reasons.

Second, choose seafood and vegetables for barbecue ingredients. Because the calories of such foods are much lower than some meat skewers, and the fats and oils will be greatly reduced. It is especially suitable for those who need to lose weight. You can also formulate a set of food matching lists according to your needs and enjoy a thin and healthy life.

Third, Cantonese people like sweet food, always like to use honey to barbecue meat. Its practical honey-baked kebab is indeed a great barbecue method, but it is recommended to apply it in moderation, and then use some black pepper powder, cumin powder, mustard and various kinds of barbecue sauce. Increase the delicious taste of the food.

4. In view of the direct burning of meat at high temperature, the decomposed oil will drip on the charcoal and then combine with the protein in the meat to produce carcinogens and adhere to the food. Therefore, Xiaobian suggested that the direct barbecue food should be minimized. You can switch to a barbecue on paper or a method of heating food after wrapping it in tin foil.

5. When grilling, many foodies like to match frozen beer. In fact, the best drink for barbecue is juice or herbal tea. Drinking juice, because of its sweet, sour, sweet and sour taste, can dissolve the fatty feeling of eating more meat, and the juice is also rich in fiber, which is a healthy match with barbecue. In addition, there is no need to say more about herbal tea, which is not only clearing heat, but also quenching thirst and moistening the lungs.

Six, when eating barbecue, can be combined with some tomatoes, green peppers and other vegetables rich in vitamin C, or garlic and vinegar, etc., can greatly prevent the formation of carcinogens.