Best way to clean the grill

The bakers can be awkward, but they are definitely not allowed to grill the nets - because the grill is the part of the oven that is in direct contact with food. In addition to the disgusting grilling net, the unclean grilling net will harden the food and make unpalatable food. Therefore, professional bakers will clean the grill before grilling and often oil the grill.

Cleaning the oven:

When cleaning the grilling net, you can use the long-handled hard wire brush to brush twice: after the first oven is preheated, before the food is placed () preheating the oven can disinfect the grilling net, and also let the grilling net The food residue is loose. The second time is when the barbecue is over and the oven is still at a certain temperature. Many wire brushes have a scraper on the other end that can be used to remove stubborn food debris. Remember, after the oven is warmed up, the temperature will heat up your hands during the cleaning process. Remember to bring thick gloves at this time.

Oiling the grill:

The secret of not sticking to the grilled food is to oil the grilled net (an oil-coated grill can make the grill better). There are three ways to apply oil to the grill:

First, use a piece of oil soaked or rag to apply oil, this process is actually the last cleaning work for the grill. If you are using a large industrial oven, fasten a clean towel or towel to one end of the stick and use it to oil the grill. Make sure that the oil-coated grill has a certain heat. It will be stacked so far, sandwiched with food clips and immersed in a bowl filled with oil. Wiping the grilling net with soaking oil so far, in the process, the residue on the grilling net can be removed together.

Second, oil with bacon or fat beef. This method adds another flavor to the food, and it seems quite professional. It's also a cool way to use a food clip to hold a pair of bacon or fat beef.

Third, or use the injector to spray oil, this is the fastest way. But when using the injector, you have to remove the grill from the fire. When grilling fish, chicken breasts, steaks and other hard-to-harden foods, you must oil the grill. While grilling some foods that are rich in high fats (such as ribs and corn), you can choose to oil the grill.

Clean the dust collector:

The dust collector is a metal container shaped like a deep pot, and many carbon ovens are available. It is located below the fire box of the grill and is used to catch the ashes after the charcoal is burned. When cleaning, the air vents are repeatedly opened and closed several times to make the ash fall into the dust collector. When the dust collector is full, take her out from the bottom of the oven and pour off the ashes inside. Note: Do not pour hot ash into plastic bags or paper bags. When you dump the ash, make sure they are completely cooled. I usually wait until the next day. The last thing you need to do is put the hot ash and other flammable garbage together and concentrate them.

Clean up the drip tray:

When grilling chicken or duck or pork leg pork shoulders with a grill, there will be a lot of oil dripping out. If you have set up the oven and put the oil pan under the food, then at the end of the barbecue, he is already full. Before pouring the oil, you have to wait for the oven and drip tray to cool down completely (the time may be a few hours), then remove the grill, carefully take the plate out, and pour the oil into the prepared tool for him. use.