Use and installation of Babiqi charcoal grill

The Babich grill is easy to operate and can be used to grill skewers, fry meat, eat hot pot, or flatten the table to eat Chinese food. It is not greasy, and the taste of charcoal grilled in the food makes the baked food crisp and tender, soft and delicious. The fan is controlled by a single table and is closed when not in use, which greatly saves the cost. When grilling, add half of the ignited and half of the unburned charcoal. When you need to add fire, you only need to add raw carbon. According to the experiment, you can save about 60% of charcoal. It is simple, quick, saves time and effort, and has low cost and is easy to be demolished. Easy to install and easy to use, you can move the desktop as you like. The internal device is not easily damaged. There is no need to install the exhaust pipe inside the air purification system. Simply install the oven on the fireproof desktop to connect the power supply, which reduces the cost of facilities and maintenance. Because the meat will not stick to the baking tray. Therefore, it is not necessary to change the baking tray frequently, the exhaust pipe is in the clear place, and the cleaning and maintenance is convenient and simple. Air conditioners can also be used. Air conditioners are convectively cooled and then released. In the process, the pollution is serious. Most barbecue shops do not open air conditioners. Our ovens not only prevent air pollution, but also effectively purify some of the air. , so opening the fan and air conditioning will not pollute the air. Because it can purify the air very clean and hygienic, it will not lick the oil to the guests' clothes and will not have oily taste, so that the guests can enjoy the food in a neat and comfortable atmosphere. The exhaust pipe is in the clear place, and the cleaning and maintenance is convenient and simple. The fire control knob can be adjusted according to the needs of the firepower and the barbecue process. It is not easy to smash the tray. It does not need to be changed when it is eaten normally, and it can be baked by itself. There are many types of charcoal grills.