Babiqi Industry and Trade --- smokeless barbecue stove use precautions

First, the introduction of smokeless barbecue

The smokeless barbecue stove sold by Zhejiang Babic Industry & Trade Co., Ltd. is suitable for the production of various barbecue foods. The food after grilling is bright in color, the meat is tender and delicious, and clean and hygienic. The new microporous ceramic fire board is used with infrared radiant heat energy to facilitate the cleaning of the furnace surface. The electronic ignition switch can adjust the fire power at will, and the operation is simple and safe. The machine is beautiful and practical, hand-crafted, high-efficiency, energy-saving and environmentally friendly. It is suitable for households, supermarkets, snacks, and places with a large population flow.

Second, the use of methods 1, before use should check whether the canned liquefied petroleum gas pipeline and whether it is connected to the rear can be used. 2. Pour appropriate moisture into the residue basin to maintain a certain amount of water to prevent drying. If the water is dry, pull out the stove chassis and add water. 3. Open the gas main valve, press and rotate the electronic ignition switch to the left, and then loosen the hand after igniting the burner (burning plate) to adjust the firepower. 4. Ignition confirmation: When the fire is on, press the switch to the left to screw it. It can be seen that a bunch of flames rushes onto the burning plate and ignites the entire burning plate. If there is no light blue flame on the burning plate, this is not ignited, please re-ignite until it ignites. A thin flame was visible at the beginning of the surface of the burning plate. After about 1 minute, the flame gradually receded, showing no open flame and redness and heat. As shown in the figure (physical picture): 5. After use, the air source main switch and each ignition switch should be turned off. Third, matters needing attention 1, careful handling during transportation, do not invert, side, heavy pressure, severe vibration, so as not to damage. If the infrared burning plate (burner) of the barbecue stove falls off due to severe vibration and bumps, please don't panic, just restore the board directly (slightly pull down the round hole iron plate for the card board, and open the hollow head of the board) Put it in, you can also drop the silk in the middle of the board, put the hollow head of the board into the round hole iron piece, and then fix the twisted wire). 2. The gas grill series uses low pressure valves (such as valves for household gas tanks). It is forbidden to use medium pressure valves or high pressure valves. 3. When the air leak is found, the gas valve should be closed immediately, and the repair department should be repaired before use. (It is a small problem, and the general gas stove can be solved). 4, when grilling, should avoid arbitrarily drowning, simmering oil, to avoid dropping oil on the burning board, otherwise it will produce a certain amount of soot. 5. The grill grid at the top of the grill is a wire structure. During the long-term high-temperature barbecue process, the physical reaction of thermal expansion and contraction will occur, becoming slightly soft, or slightly distorted, which is normal. Because the maximum temperature of the grill is limited, the grill grid will never be burned. When the grill grid is deformed, just use the tool to slightly adjust the righting, and when the grill is over, the deformed grill The grid will also automatically cool down and recover. Of course, if you need a more robust grill grid, it is recommended that you order a pure steel frame at the street hardware store. This net is not easily deformed. 6. During the barbecue process, there must be water at the bottom of the stove, not dry. 7, barbecue with a fan, fan boot time: generally 70cm - 1.2 m barbecue with a fan (side small electric fan), the headquarters 60cm four barbecue without a fan. The grill with the fan, the fan opening time, is set to fire the infrared plate to the red when the red is better. Generally, you can choose to open the fan 3 to 5 minutes after the fire. The role of the fan: blowing air to the combustion chamber of the barbecue furnace, conveying air (oxygen), to achieve secondary circulation combustion of petroleum liquefied gas, to avoid a small amount of liquefied gas that is not fully burned. Fourth, cleaning and maintenance 1, cleaning and maintenance should turn off the electronic ignition switch to prevent accidents. 2. When cleaning, the residue oil basin can be taken out for cleaning, and the surface of the furnace body is wiped with a wet towel. 3, barbecue for a long time, food debris is easy to accumulate, should always pay attention to the performance of the burning plate to avoid clogging, steel needles can often check the ceramic burning plate micro-holes are blocked. 4. Avoid directly cleaning the burner with water, which will affect the service life of the burner.