In the setting sun, the scent of the smoky smoke [Roasted Lamb Loin Steak]

Roasted Lamb Loin Steak

The summer is gone, and it's golden autumn again, it's the time to raise autumn fat. The setting sun is on the banks of the creek. Accompanied by the smoky cooking smoke, the fragrance of the barbecue is mixed, which can most arouse the appetite of food. If you can meet three or five friends and watch the sunset at dusk under the setting sun, your mood will be like the clouds in the sky, it will be so misty and beautiful.

Roast whole lamb, roast leg of lamb, roast lamb kidney, these are all cooked foods that we can no longer be familiar with. Even if I haven't eaten it before, I often hear about it. So, if I tell you how to grill lamb loin steak, do you want to learn it? Then follow me, stepping on the fragmented sunset cut by the woods, and experience the beautiful journey of roasting and raising the waist spine.

The ingredients have been prepared in advance, so after arriving at the destination, the oven, tables, drinks, drinks, and tents were prepared. So, let's start the barbecue.

The grill is a portable outdoor charcoal grill. The method of making a fire with charcoal is not much to say here. You can refer to the post "Using the Charcoal Grill" in the submenu "Barbecue" in the club menu on the official account homepage.

Portable grill:

Prepare ingredients:

1. Remove the excess fat on the lamb loin steak.

2. Prepare pepper powder.

3. Mix the powdered seasoning and sprinkle on the lamb loin, then spread sesame oil, sprinkle with coriander leaves and minced garlic, and finally pat with your hands.

Grilled food:

For half-cooked lamb loin steaks, roast for 4 to 8 minutes on each side. Turn over the lamb loin steaks after 2 minutes to create attractive diamond-shaped grill marks.

Entertain four people:

Ingredients: 8 pieces of lamb loin steak (each piece is about 5cm thick)

Marinade:

1/2 teaspoon five-spice powder, 3 chopped garlic cloves, 1/4 cup fresh coriander leaves, chopped, 2 tablespoons Asian black sesame oil

Matching food:

Chili pepper mint jelly (how to do it later)

1. Refer to step 1 in preparing the ingredients, cut off the excess fat on the lamb loin spine (you can keep a small amount), and then put the lamb loin spine into the baking tray. Mix the powdered seasoning and sprinkle it on the loin steak, then pat it with your hands.

2. Spread sesame oil, then sprinkle with chopped coriander leaves and minced garlic, and pat with your hands to better adhere to the lamb loin steak. Cover the lamb loin steak and marinate in the refrigerator for 30-60 minutes.

3. Set up the oven and preset it to high temperature.

4. When you start grilling, apply oil to the grilling net first. Arrange the lamb loin on the hot grilling net, and roast for 4 to 8 minutes on each side. When testing the proficiency, using a barbecue speed thermometer, the internal temperature of the half-cooked lamb loin steak was 69°C. Rotate the lamb loin steak two minutes later to create attractive diamond-shaped grill marks.

5. Move the lamb loin steak to the plate and let it stand for three minutes, then serve with chilli mint.

Chili pepper mint jelly (how to do it later)

1. Refer to step 1 in preparing the ingredients, cut off the excess fat on the lamb loin spine (you can keep a small amount), and then put the lamb loin spine into the baking tray. Mix the powdered seasoning and sprinkle it on the loin steak, then pat it with your hands.

2. Spread sesame oil, then sprinkle with chopped coriander leaves and minced garlic, and pat with your hands to better adhere to the lamb loin steak. Cover the lamb loin steak and marinate in the refrigerator for 30-60 minutes.

3. Set up the oven and preset it to high temperature.

4. When you start grilling, apply oil to the grilling net first. Arrange the lamb loin on the hot grilling net, and roast for 4 to 8 minutes on each side. When testing the proficiency, using a barbecue speed thermometer, the internal temperature of the half-cooked lamb loin steak was 69°C. Rotate the lamb loin steak two minutes later to create attractive diamond-shaped grill marks.

5. Move the lamb loin steak to the plate and let it stand for three minutes, then serve with chilli mint.

Chili pepper mint jelly:

About 1 cup

3/4 cup mint jelly, 1 tablespoon distilled white vinegar, 2~3 tablespoons Indonesian chili sauce

Put all the spices in a small bowl and mix and stir.

Note: Indonesian chili sauce is an extremely spicy chili sauce that can be bought in Asian markets and many food stores. You can use Vietnamese chili paste, Thai chili paste, or North American chili paste instead of Indonesian chili paste. The picture of chili sauce is as follows: