Babiqi Barbecue Club teaches you: grilling oysters, men eat aphrodisiac, women eat beauty, barbecue is the first choice

Release Time：2015-07-18 12:00:00

Ever since I left my hometown and came to the coastal dust city, I have met roasted oysters. Long ago, oyster sellers on the island next to the east coast of the Atlantic started grilling it. The feeling of grilling seafood directly with an open fire is wonderful. Compared with other cooking methods, grilling can bring out the fragrant and juicy oysters. The slightly charred oyster shell adds a subtle smoke to this dish. taste.

Prepare ingredients:

Pick up the oyster and tap it gently on the cutting board. The shell automatically closes is the live oyster. Throw away the oyster with the unclosed shell.

1Grilled food:

11. Put the deep shell of the oyster down on the grilling net to preserve the oyster juice. After 5 to 8 minutes, the oysters will be cooked.

12. Gently pry open the oyster shell and place the juicy shell on the baking tray.

13. Take out the oyster meat and put it in a juicy shell. If you like, you can also eat it with oysters dipped in wasabi whipped cream.

2 Material:

24 oysters: Appetizer, serving 4 to 6 people; main course, serving 2 to 3 people.
Peel the oyster meat from the oyster shell, add a little white wine, salt, and pepper to a bowl and marinate for 15 minutes.

Garlic: Peel the garlic, chop it into minced garlic, put an appropriate amount of oil in the wok (the same amount as garlic is sufficient), stir-fry the minced garlic over a low fire until it is fragrant, and fry into a slightly golden color. Note that it must be small Fire and keep turning over with a frying spoon to avoid the garlic sticking to the pan. Rinse the garlic with clean water before frying the garlic to remove the mucus on the surface of the garlic, avoiding the garlic from sticking to the pan, but the taste of garlic will also be lost.

Put the fried garlic and oil together. After cooling, add salt and chicken essence according to your taste. It can be slightly saltier than usual.

4 leeks, cut into 0.6 cm long scallions

21. Set up the oven and preheat to high temperature

22. Use a stiff brush to remove the grit and mud on the oyster shell. Oysters whose shells do not close when tapped by hand cannot be eaten.

23. When you start grilling, place the oysters with the deeper shell facing down on the grilling net. Bake for 5~8 minutes until the oyster shells break apart, and the barbecue time can also be extended appropriately.

24. Spread evenly mixed garlic on the oysters and bake for 1 to 2 minutes.

25. Sprinkle onion segments and ready to use.

Notice:

When buying oysters, please select those alive oysters whose shells are confined and can be closed automatically by tapping them with your hands. Fresh oysters have a salty aroma and no fishy smell.