Tears to give you the recipe of the barbecue, learn not to forget to ask me to smash!

Burning ingredients: oil (Oyster sauce + beer + scallion oil), chili powder, powder (peanut powder + sesame powder + cumin powder + large powder + fennel powder + pepper powder), salt, monosodium glutamate

Fire: fire

The firing process: the meat is roasted on the fire until it is discolored. The oil is baked for about 1 minute and evenly sprinkled with salt. Continue to burn for 1 minute to sprinkle the MSG. Brush the oil several times in the middle. Sprinkle with the powder and chili powder when cooked quickly. Finally, the firing was successful.

Lamb: with onion + oil (prickly and octagonal fried oil) + salt

Beef: red wine + onion + oil + salt

Chicken wings: red wine + honey + world dry sausage

Fish fillet: onion + garlic + salt

Chicken: soy sauce + pepper + salt

All of the above can be about two hours or so.

Shrimp: After baking, sprinkle with a pinch of salt or spicy sauce.

Barbecue recipe: a soy bean powder, cashew powder, basil powder, chili powder, coriander powder, cumin, sesame, salt and pepper, dried onion powder, flavor powder, chicken powder, mix the ingredients evenly;

BBQ recipe two cumin, chili powder, sesame seeds, basil powder, allspice powder, dried diced green onion, celery powder, salt and pepper, flavor powder, mix well;

BBQ recipe three chili powder, cumin powder, sesame powder, pepper powder, garlic powder, chicken, salt and pepper, flavor powder, mix well;

Chicken legs, chicken in the treasure, chicken kidney, chicken feet, pig crisp bone: chicken essence, double bridge MSG, pepper, very fresh, sesame oil, pepper oil, raw powder, eggs, salt, sugar, sand ginger powder

Mutton: chicken essence, sesame oil, pepper oil, raw meal, egg, salt, sugar, pepper, Meiji, Shuangqiao MSG, onion, ginger, oyster sauce

Beef: chicken essence, sesame oil, pepper oil, raw meal, egg, salt, sugar, pepper, Meiji, Shuangqiao MSG, oyster sauce

Fat cattle: chicken essence, sesame oil, pepper oil, raw meal, egg, salt, sugar, pepper, Meiji, Shuangqiao MSG, Satay Sauce

Spring fish: Shuangqiao MSG, salt, raw oysters, shallots, celery, red pepper, spice oil

Eggplant, leeks, potatoes, shrimps, peppers: oysters and other seasonings when grilled

When you simmer oil, put some water, salt, MSG, sugar

When licking the spice oil, enlarge the onion, star anise, pepper, pulp, garlic, coriander

The ingredients of the barbecue sauce are as follows: chicken essence (2 two), double bridge MSG (2 two), garlic meat (3 two), soy sauce one bottle (large), Sichuan spicy sauce (2 tablespoons), Brazilian barbecue ingredients

Brazilian triangle meat

Ingredients: triangular meat with acidity

Seasoning: large salt

Production: Cut the beef into thick iron rods and put a little salt on the surface. Put it on the fire and turn it for 10 to 20 minutes.

Features: smoked and savory, delicious and delicious

Step: After thawing the quick-frozen frozen beef, divide it with a Western knife and grow it to the length of the beef. The width is about 4 pieces, then divide it into 4 pieces and then use the iron rod to form a semi-circle. Then distribute the large salt and spread it. Be sure to spread evenly. Then fire it again, the fire temperature is around 350 degrees.

Garlic steak

Ingredients: triangular meat with acidity

Seasoning: large salt garlic oil

Features: thick garlic, savory, savory, bright and delicious

Step: After thawing the beef, divide it into 5 thickness with a western knife, wide to the width of the beef, then put a little salt and garlic oil on the skewer and bake it on the top.

Wine-flavored beef

Ingredients: the acid shoulder of the cattle

Seasoning: big salt star anise cinnamon dried chili pepper white wine dry white

Features: thick wine, crispy and delicious

Step: After the beef is first punctured with a fork, it is easy to taste. Then put the above seasoning into the top of the oxen peak and submerge it for 24 hours. Then wrap it with tin foil and put it on the fire. Turn it on the fire and turn it for about 5 hours. can

Grilled bacon

Ingredients: smoked pork belly

Seasoning: garlic, onion, white wine, chili powder, a little salt

Production: Cut the chicken into a thick rectangle and put it into the same proportion of the seasoning. Into the smoked and pork belly, put it on the medium heat and turn it for 5 to 10 minutes.

Features: thick smoked five flavors delicious

Roast lamb

Ingredients: Mutton

Seasoning: salt garlic, onion, white wine, chili powder, powder, put the above seasoning into the mutton and mix evenly, drown for about 18 hours

Production: Cut the lamb into 3 to 4 cm thick squares and put the top seasonings into proportions. Put them on the irons and put them on the medium fire. Roast for 10 to 20 minutes.

Flavored chicken drumstick

Ingredients: 1 chicken leg

Ingredients: salt, fragrant, lemon juice

Practice: 1 chicken legs to bone flat, spread the amount of salt. 2. Place the chicken legs on the grill when the charcoal is burnt to medium heat (charcoal is red and black smoke is scattered). 3. When the chicken legs are sizzling, sprinkle a proper amount of lemon juice and French sauté until the sides are cooked. Note: Baked chicken legs with BBQ are more fragrant than those baked on the stove or in the oven; you need to control the heat when roasting to avoid scorching the meat; if you can buy the Argentinian sweet sauce brush, it tastes better on the meat.

Remarks: The most important feature of Argentine barbecue is that it is marinated without other seasonings before roasting. Instead, it is directly sprinkled with salt on charcoal fire, which highlights the original flavor of the meat. When you eat barbecue, it is best to add a salad made with lettuce, onion, tomato, olive oil, salt and vinegar. This combination is very refreshing.