Outdoor charcoal grill

The grill is a barbecue device. Can be used to make kebabs, barbecues, etc. Almost every barbecue store in every city in China, the equipment used in barbecue stalls. The Babiqi BBQ is light and easy to carry. Bring three or five friends in your leisure time, take the grill to the wild, chat while enjoying the barbecue, reduce the hard work of the work, and the city. The new highlight of life is the new product of people's quality of life.

Friend barbecue

Grill features

The biggest feature of the grill is that it can be grilled and fried at the same time, or it can be used alone. The design is exquisite, easy to install, and it is popular in Europe and America. It is suitable for many people in the wild or family gatherings, adding fun.

Direct barbecue: Put the carbon in the center of the grill carbon rack, and put the vegetables, meat, etc. directly on the grill.

Indirect barbecue: After the wood carbon is ignited, it is placed at the two ends of the carbon frame, and the vegetables, meat, etc. are placed in the center of the grilling net, and the lid is covered with smoked oysters to cook the food.

The basic principle of the grill

Charcoal smokeless grill principle

Charcoal is the release of carbon monoxide during the burning process. It is colorless and odorless, and charcoal is burned and there is no smoke. Ordinary grills have smoke when making products because they cause oil and seasoning to fall into carbon fire when making products.

COWEKAI roasting good family outdoor series portable oven

Gas grill principle

Generally, the stainless steel furnace body is used to heat the above four independent high-temperature crystal red gas heating plates by electronic pulse ignition, using petroleum liquefied gas or natural gas combustion, and then baking the food on the iron plate. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame to control the temperature of the iron plate.

Electric grill principle

A direct-burning electric grill with a heat source directly acting on the food. When the food is grilled, the food and fat immediately drip, and there is no repeated infiltration of the oil, that is, there is no oily frying and frying process, so the food contains less fat and barbecue. The food is a real barbecue.