Korean BBQ: Different barbecue methods

The same is barbecue, but Korean food is very different from Chinese food. The barbecue in Chinese food is placed on the plate with the cut meat. The kebabs are placed on the charcoal fire and the meat is added, so that the meat is kept from being baked, so that the meat is cooked. A lot of soot and carcinogens, this long-standing barbecue method has seriously affected our health. The Korean meal is a lot of attention to the barbecue. It uses a smokeless barbecue stove. The service lady opens the smokeless grill and puts the pre-salted steak, beef tongue, sirloin and seafood, sashimi, etc. Do not touch the meat on the baking sheet, the bottom is the charcoal fire. In the blink of an eye, the meat will float into your lungs, and with the sound of the meat on it, the people sitting around will have a chance.

Korean barbecue is mainly beef, beef tenderloin, steak, beef tongue, oxen, seafood, sashimi, etc. are all delicious Korean barbecue, especially grilled beef tenderloin and grilled steak. The meat is delicious and refreshing, so everyone who tastes it will talk about it. This is because every Korean restaurant pays great attention to the selection of materials. Many Korean restaurants use beef from specialized meat companies. The beef eaten here also has different formulations depending on the desired meat content. It is said that some cows should drink beer, listen to music, and receive special massages when they are raising. Whether it is true or not is still unknown. However, the strictness of Korean barbecue selection is absolutely true. The meat of Korean barbecue is good in advance, and its taste mainly comes from the juice of the oysters. Different barbecues use different juices, eat bacon and bacon juice; eat barbecue, have barbecued juice..., each The juices are carefully prepared from a dozen kinds of spices (all kinds of spices can be bought on the market), it is said that these sweets are sour, fresh and refreshing!