Babiqi BBQ Grill Introduction and Cleaning

Yongkang Babic Co., Ltd. is a manufacturer specializing in the production of various types of barbecue, teppanyaki, Korean kitchen utensils, barbecue equipment, smokeless barbecue pits, Korean barbecue grills, Korean barbecue stoves, etc. Design, installation, development, production, trade in one enterprise.

Babic Grill Features

The grill features a grill and fried food, or it can be used alone. The design is exquisite, easy to install, popular style in Europe and America, suitable for outdoor outdoor outings or family gatherings, adding fun.

Direct barbecue: Put the carbon in the center of the grill carbon rack, and put the vegetables, meat, etc. directly on the grill.

Indirect barbecue: After the wood carbon is ignited, it is placed at the two ends of the carbon frame, and the vegetables, meat, etc. are placed in the center of the grilling net, and the lid is covered with smoked oysters to cook the food.

Babic BBQ is easy to clean and maintain

First, the maintenance of the oven usually:

1, the grill should be kept clean, do not have the residual food of the barbecue or charcoal / grease

2. Place the grill in a ventilated/dry place

3, the grilling net can be coated with a layer of cooking oil to prevent rust

4, do not press heavy objects on the grill

5, cover the grill cover

Second, before the use of the grill

1. Clean the grill fire and tighten all the screws to prevent the grill from heating and deforming during the grilling process, which will affect the grilling effect.

2. Apply a layer of cooking oil on the baking net to prevent the objects from sticking to the baking net, and the cleaning will be simpler.

Third, when grilling

1. For charcoal stoves, the amount of charcoal should be moderate. In general, the area of charcoal should be controlled within 80% of the area of the baking pot, and the height should not exceed the height of the grilling net.

2. The food of the barbecue should not exceed the normal load of the grill and the grilling net. Otherwise, it will easily cause the grilling net to fall and cause damage.

3. Do not add liquid combustion improver or spray to charcoal fire during use.

Fourth, after the barbecue

1. Wait for the fire to be extinguished naturally (charcoal stove). After the temperature of the grill has dropped to normal temperature, remove the charcoal and wipe the grill. The baking pan and grill can be cleaned with water and a cleaning brush.

2. Dry the grill with a clean, dry cloth.

3. Apply a layer of cooking oil to the grill

4. Place the grilled land in a ventilated/dry place\cover the grill cover