Babic Grill Introduction

Summer is an outdoor season, and various outdoor summer vacations, summer vacations and other activities are the theme of summer. In outdoor activities, barbecue activities have gradually become a must-have item for picnics in the wild. The barbecue is an activity that combines entertainment and dining. With the stimulation of beer and the smog, the camping atmosphere brought by the barbecue will become the most memorable scene in the outdoors.

  Overview

The grill is a barbecue device. Can be used to make kebabs, barbecues, etc. Almost every barbecue store in every city in China, the equipment used in barbecue stalls.

classification

BBQ grills are divided into charcoal grills, gas grills, electric grills and microwave grills.

Fundamental

Charcoal smokeless grill principle

     Charcoal is the release of carbon monoxide during the burning process. It is colorless and odorless, and charcoal is burned and there is no smoke. Ordinary grills have smoke when making products because they cause oil and seasoning to fall into carbon fire when making products.

Gas grill principle

  Generally, the stainless steel furnace body is used to heat the above four independent high-temperature crystal red gas heating plates by electronic pulse ignition, using petroleum liquefied gas or natural gas combustion, and then baking the food on the iron plate. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame to control the temperature of the iron plate.

Electric grill principle

  A direct-burning electric grill with a heat source directly acting on the food. When the food is grilled, the food and fat immediately drip, and there is no repeated infiltration of the oil, that is, there is no oily frying and frying process, so the food contains less fat and barbecue. The food is a real barbecue.

Microwave grill principle

     Microwave ovens can pass through insulating materials such as glass, ceramics, and plastics, but they do not consume energy. In foods containing moisture, microwaves are not only permeable, but their energy is absorbed. The outer casing of the microwave oven is made of a metal material such as stainless steel, which can block the microwave from escaping from the furnace, so as not to affect people's health. The container for food is made of insulating material. The heart of the microwave oven is a magnetron. This magnet called a magnetron is a microwave generator that produces microwaves with a vibration frequency of 2.45 billion times per second. This kind of microwave that is invisible to the naked eye can penetrate the food up to 5cm deep, and the water molecules in the food also move with it. The intense movement produces a lot of heat energy, so the food is "cooked" and cooked.